- A company operated by industry professionals, bursting with passionate foodies.
- Nationally recognised, with numerous awards for innovation & quality.
- Market leading within the contract catering sector.
- £35,000per annum
- Monday to Friday Hours
- Enhanced holiday
- Pension Scheme
- Uniform provided
- Training programs
- Group culinary team
The Job Role
- Head Chef required to cater for a high volume, fresh food contract
- A modern and stylish operation catering for approx. 1500
- 100% fresh, inclusive of all bread and pastry production
- Head Chef to manage and develop a dedicated catering team
- A Monday – Friday operation, daytime only with enhanced holiday
- A strong individual with exceptional hotel, restaurant or high quality contract catering background.
- Passionate; with a genuine love for food, evidence of clear stable progression must be shown on your CV
- Strong financial acumen with the ability to produce a healthy GP
- Experience within busy high volume and pressurised operations
- A Self-starter with a zest for great forward thinking food who is comfortable leading from the front
- Parking available on-site
TH Contact Details
- Consultant: Tom Billingham
- Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.