Chef de Partie

The Company

• A company conscious of current food trends and always striving to be ‘the very best’
• Our client is committed to being a fantastic employer, recognising the importance of recruiting and retaining the best staff
• Most of all we they are proud of their collective sense of purpose and community.

The Package

• £30,000 - £32,000 per annum
• 42.5 hours a week
• 5 over 7 
• Guaranteed a minimum of 1 weekend off a month. 
• Pension Scheme
• Uniform provided
• Excellent work/life balance
• 6 weeks holiday + bank holidays
• Free meals on duty 
• Access to a state of the art gym and swimming pool
• Christmas and New year off

The Job Role

• Chef de Partie to help oversee a fast paced kitchen.
• Chef de Partie will be working within a fresh food operation
• Have a committed approach to the development of new ideas and food style

The Requirements

• The successful Chef de Partie will need to have good knife skills.
• Passionate individual who relishes career progression
• A self-starter with a strong team ethic
• Enthusiasm and willingness to progress your career

The Location

• Oxford
• Parking available

TH Contact Details
Consultant: Steph Vaughan
Telephone: 07425 412484
Email: steph@talenthive.co.uk
Web: www.talenthive.co.uk