After 10 years of working in Branded restaurants, I gave everything I had to an industry that I loved. Whether working 7 days or 70 hours, through birthdays, Christmas days and everyday in between, hospitality is where I thought I would stay.
However I would've never pictured myself going into recruitment but I can honestly say it is the best move I ever could've made. My experience working in hospitality has helped me gain knowledge into finding the perfect roles for people to develop and grow in their careers.
My Jobs
Surrey
Kitchen
A Prestigious independent school looking for a passionate chef de partie from any background to be part of their team.
Keighley
Operational Roles
A stylish modern restaurant looking for an experienced Bar Manager
Penrith
Operational Roles
An award winning hotel looking for a restaurant manager with similar previous experience.