After 10 years of working in Branded restaurants, I gave everything I had to an industry that I loved. Whether working 7 days or 70 hours, through birthdays, Christmas days and everyday in between, hospitality is where I thought I would stay.
However I would've never pictured myself going into recruitment but I can honestly say it is the best move I ever could've made. My experience working in hospitality has helped me gain knowledge into finding the perfect roles for people to develop and grow in their careers.
My Jobs
Thirsk
Kitchen
A Sous chef with proven experience to support the growth of a Gasto pub venue
Peckham
Operational Roles
A General manager for a new concept style venue with previous experience in a restaurant or gastro pub environment.
Glastonbury
Kitchen
Education contract catering company looking for a Chef manager for a primary school with previous experience in a similar role.
Enfield
Kitchen
Education contract catering company looking for a Chef manager with previous experience in a similar role.