After 10 years of working in Branded restaurants, I gave everything I had to an industry that I loved. Whether working 7 days or 70 hours, through birthdays, Christmas days and everyday in between, hospitality is where I thought I would stay.
However I would've never pictured myself going into recruitment but I can honestly say it is the best move I ever could've made. My experience working in hospitality has helped me gain knowledge into finding the perfect roles for people to develop and grow in their careers.
My Jobs
Aylesbury
Kitchen
A Contract caterer looking for a chef manager for a secondary school contract.
London
Kitchen
A Contract caterer looking for a chef manager for a secondary school contract.
Milton Keynes
Operational Roles
A 4* hotel operator looking for a Restaurant & Bar manager with previous experience working within a similar hotel style venue.
York
Operational Roles
A general manager for a branded restaurant, with previous proven experience in a similar venue.