After 10 years of working in Branded restaurants, I gave everything I had to an industry that I loved. Whether working 7 days or 70 hours, through birthdays, Christmas days and everyday in between, hospitality is where I thought I would stay.
However I would've never pictured myself going into recruitment but I can honestly say it is the best move I ever could've made. My experience working in hospitality has helped me gain knowledge into finding the perfect roles for people to develop and grow in their careers.
My Jobs
Hereford
Operational Roles
A high volume restaurant looking for a senior general manager with similar high paced experience managing large team to join their ranks.
London
Operational Roles
A Bar Manager for a late night cocktail bar that is looking for development and wants to be creative with full menu autonomy
Marlow
Kitchen
A Head chef for a high volume site for a national brand looking for someone with previous experience from a similar background.
Swindon
Operational Roles
A nationally recognised brand looking to recruit a General Manager for a new opening venue.
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