After 10 years of working in Branded restaurants, I gave everything I had to an industry that I loved. Whether working 7 days or 70 hours, through birthdays, Christmas days and everyday in between, hospitality is where I thought I would stay.
However I would've never pictured myself going into recruitment but I can honestly say it is the best move I ever could've made. My experience working in hospitality has helped me gain knowledge into finding the perfect roles for people to develop and grow in their careers.
My Jobs
London
Operational Roles
An Assistant General Manager the has worked in a similar cocktail lead venue
Staines
Kitchen
A secondary school looking to recruit a chef manager with previous experience in schools or B&I
Birmingham
Operational Roles
General Manager required for a restaurant business in Birmingham.
Addlestone
Kitchen
A premium style gastro pub looking for a Sous chef to join their kitchen team that has a passion for working with fresh food.