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Natasha Deeley
Talent Scout
natasha@talenthive.co.uk
My Jobs
Pastry Sous Chef
Barton-under-Needwood
Kitchen
Pastry Sous Chef, 4* Hotel
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Revenue and Reservations Manager
Birmingham
Operational Roles
Revenue and Reservations Manager, independent luxury hotel
Read More
Sous Chef
London
Kitchen
Sous chef, flagship venue
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Food and Beverage Manager
London
Operational Roles
Food and Beverage Manager, fast paced, high quality venue
Read More
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