After building my career in hospitality and contract catering operations across the UK and internationally, moving into recruitment felt like a natural next step. Having spent years running sites and leading teams, I know first-hand what great talent looks like and what businesses really need to succeed.
Outside of work I’m big into health and fitness and still have a strong passion for cooking.
My Jobs
London
Kitchen
Sous Chef role in London delivering fresh, high-quality food. Monday-Friday, great work-life balance, £40-45k salary.
North London
Kitchen
Chef Manager, large secondary school, £45k, term time only. Fresh food, 1,000+ covers, strong team leadership role