After building my career in hospitality and contract catering operations across the UK and internationally, moving into recruitment felt like a natural next step. Having spent years running sites and leading teams, I know first-hand what great talent looks like and what businesses really need to succeed.
Outside of work I’m big into health and fitness and still have a strong passion for cooking.
My Jobs
North London
Kitchen
Chef Manager, large secondary school, £45k, term time only. Fresh food, 1,000+ covers, strong team leadership role
London
Kitchen
Sous Chef role at a flagship London site delivering high-volume fresh food across multiple concepts, offering a great Monday to Friday work-life balan
St Albans
Kitchen
Strong Chef Manager required for a busy education catering site, producing high-quality fresh food while leading and developing a kitchen team