Sous Chef for a busy B&I site, 4 day working week
The Company
- Contract catering provider, operating across the UK and internationally
- Delivers catering across B&I, healthcare, education, manufacturing and public-sector environments
- Focuses on fresh, seasonal food, quality ingredients, healthy eating and modern workplace dining
- Provides professional kitchen environments focused on scratch cooking, food quality, cost control and team development
- £38,000 Salary
- 4 day working week, Monday-Thursday
- 10am-8.30pm, not late nights
- Friday, Saturday, Sunday off, every week
- Onsite parking
- Sous Chef for a B&I site
- Catering for up to 300 delegates a day
- Mixture of counter service, plated lunches and hospitality events
- Sous Chef will be cooking from scratch with fresh ingredients
- Supporting the Head Chef and team
The Requirements
- The successful applicant will already be a proven Sous Chef within Independent Education/B&I/hotels or large venues
- A Self-starter with a passion for people development
- A genuine love for food
- Coventry
- Free onsite parking
TH Contact Details
- Consultant: Tash Deeley
- Telephone: 07502 546 502
- Email: natasha@talenthive.co.uk