The Company
As Restaurant Manager, you will oversee the day-to-day running of the brasserie, leading the front-of-house team and ensuring consistently high standards of food, service and guest experience.
- A quality hotel with an AA Rosette-awarded brasserie restaurant
- A strong focus on excellent food, service and guest experience
- A passionate team and excellent opportunities for career progression
- £45,000 per annum
- Additional service charge / tronc
- Up to 30 days annual leave, increasing with length of service
- A range of discounts, across the facilities for employees and family
As Restaurant Manager, you will oversee the day-to-day running of the brasserie, leading the front-of-house team and ensuring consistently high standards of food, service and guest experience.
- Lead, motivate and develop the restaurant team
- Ensure smooth and efficient service
- Work closely with the kitchen team to maintain standards
- Build strong guest relationships and respond to feedback
- Support stock, labour and cost control
- Lead from the front and maintain a hands-on approach
- Previous experience as a Restaurant Manager or experienced Assistant Restaurant Manager
- Background in a quality restaurant or hotel environment
- Strong leadership skills and a passion for hospitality
- Excellent attention to detail and a guest-focused approach
- Commercial awareness and experience managing restaurant operations
- North Yorkshire