The Company
As Head Sommelier, you will lead the wine offering within this exceptional Michelin-starred restaurant, delivering outstanding wine service and creating memorable guest experiences.
- An exceptional luxury hotel with a strong reputation for outstanding hospitality
- Home to a prestigious 1 Michelin Star restaurant
- A refined, high-quality operation where food, service and attention to detail are paramount
- A talented and passionate restaurant team
- A business committed to delivering exceptional guest experiences
- A fantastic opportunity for a Restaurant Manager to work within a truly prestigious environment
- Excellent opportunities for professional development and career progression
- Salary £45,000
- Additional Service charge / tronc
- Restaurant open for dinner only
- Guaranteed 2 consecutive days off each week
- Relocation support offered
- The chance to develop your career within a Michelin-starred restaurant
As Head Sommelier, you will lead the wine offering within this exceptional Michelin-starred restaurant, delivering outstanding wine service and creating memorable guest experiences.
- Lead and develop the sommelier and front-of-house teams
- Curate and continually develop an exceptional wine list
- Deliver expert wine recommendations and food pairings
- Work closely with the Head Chef to complement the menu
- Manage wine purchasing, stock control and supplier relationships
- Train and develop the team's wine knowledge and service standards
- Build relationships with guests, providing personalised recommendations
- Monitor wine sales, margins and stock costs
- Lead by example, delivering knowledgeable and polished service
- Experience as a Head Sommelier or an ambitious Sommelier ready to step up
- Strong wine knowledge, including food pairing and premium wine lists
- Experience within luxury, fine dining or Michelin-starred restaurants
- Excellent communication and leadership skills
- Commercial awareness, including stock control and wine margins
- A passion for wine, gastronomy and exceptional hospitality
- A hands-on, guest-focused approach with high attention to detail
- Minimum of WSET level 3
- North Yorkshire
- Own transport is essential due to the hotel's location