The Company
As Restaurant Manager, you will take responsibility for the day-to-day running of this exceptional restaurant, ensuring the highest standards of food and beverage service are delivered at every sitting.
- An exceptional luxury hotel with a strong reputation for outstanding hospitality
- Home to a prestigious 1 Michelin Star restaurant
- A refined, high-quality operation where food, service and attention to detail are paramount
- A talented and passionate restaurant team
- A business committed to delivering exceptional guest experiences
- A fantastic opportunity for a Restaurant Manager to work within a truly prestigious environment
- Excellent opportunities for professional development and career progression
- Salary £45,000
- Additional Service charge / tronc
- Restaurant open for dinner only
- Guaranteed 2 consecutive days off each week
- Relocation support offered
- The chance to develop your career within a Michelin-starred restaurant
As Restaurant Manager, you will take responsibility for the day-to-day running of this exceptional restaurant, ensuring the highest standards of food and beverage service are delivered at every sitting.
- Lead and inspire the front-of-house team, creating a positive and professional working environment
- Take ownership of the restaurant operation, ensuring a smooth and efficient service
- Deliver exceptional levels of service and ensure every guest receives a memorable experience
- Maintain and continuously develop the restaurant's high service standards
- Coach, train and develop the team, supporting their progression and confidence
- Work closely with the Head Chef and kitchen team to ensure seamless communication and service
- Build strong relationships with guests and ensure their expectations are consistently exceeded
- Oversee reservations, table planning and the smooth running of each service
- Monitor guest feedback and use this to continually improve the operation
- Support the financial performance of the restaurant, including labour, stock and cost control
- Ensure all health, safety and operational standards are consistently maintained
- Lead by example, remaining hands-on and visible throughout service
- Previous experience as a Restaurant Manager within a luxury, fine dining or Michelin-starred restaurant
- Strong understanding of high-end restaurant operations and exceptional service
- A genuine passion for food, wine and hospitality
- Natural leadership skills with the ability to motivate, coach and develop a team
- High attention to detail and an uncompromising approach to standards
- Confident managing busy and demanding restaurant services
- Excellent communication and interpersonal skills
- Commercially aware with an understanding of restaurant financials
- Professional, polished and guest-focused
- A hands-on Restaurant Manager who enjoys being on the floor and leading from the front
- The ambition to build a long-term career within a highly regarded Michelin-starred operation
- North Yorkshire
- Own transport is essential due to the hotel's location