The Company
- Exciting new opening from an ambitious hospitality group
- Premium, quality food-led pub and restaurant with a strong focus on exceptional produce and cooking
- A genuine destination dining venue, built around great food, quality drinks and outstanding service
- Strong emphasis on seasonal, high-quality ingredients and a menu guests will want to return for
- Beautifully designed venue with a relaxed, welcoming atmosphere
- Genuine influence over service style, team culture and guest experience
- Excellent opportunity to grow with the business as it develops
- Perfect for someone passionate about food, wine, service and premium hospitality
- Up to £36,000 salary
- Approximately £10,000 additional TRONC
- Excellent career progression as the business grows
- Opportunity to be part of the business from day one and help shape its identity
- Lead the day-to-day running of the restaurant
- Build, lead and develop the front-of-house team
- Deliver exceptional service around a high-quality food offering
- Work closely with the kitchen to ensure food and service are consistently excellent
- Set and maintain premium service standards
- Be hands-on during busy services
- Help establish the operation, culture and standards from opening
- Previous experience as a Restaurant Manager or strong Assistant Manager
- Background in premium restaurants, high-end gastro pubs, hotels or quality food-led venues
- Genuine passion and knowledge of quality food and hospitality
- Strong leadership and team development skills
- Confident managing busy services and maintaining high standards
- Excellent attention to detail and guest-focused approach
- Commercially aware and hands-on
- Ambitious and excited by the opportunity to make your mark on a quality new opening
- South west London
- Excellent public transport links