Job Advert
The Company
Consultant: Natasha Deeley
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
The Company
- Award-winning independent restaurant group
- Food-led business with a strong reputation for quality
- Led by experienced hospitality professionals
- Committed to staff development and career progression
- Supportive and people-focused culture
- Up to £45,000 per annum
- Performance bonus of up to £4,000
- Additional tronc
- 5 days out of 7
- Free meal on every shift
- Uniform provided and laundered
- Ongoing training and development
- Employee discounts across the restaurant group
- Free on-site parking
- Head Chef leading a brigade of 6 chefs
- Busy, recently refurbished branded restaurant
- 200+ cover fresh food operation
- Oversee all kitchen operations
- Drive food quality, consistency and service standards
- Manage GP, stock control and labour costs
- Develop, mentor and inspire the kitchen team
- Deliver exceptional food in a fast-paced environment
- Proven Head Chef experience in a quality restaurant, gastro pub or hotel
- Strong fresh food background
- Commercially aware with good GP and kitchen management skills
- Passionate about developing people
- Calm, organised and thrives under pressure
- Stratford-upon-Avon
- Free on-site parking
Consultant: Natasha Deeley
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.