The Company
The Location
TH Contact Details
- A market leader within fresh food operation
- An established group who has a proven track record developing employees skill
- A company conscious of quality food and always striving to be 'the best'.
- Hospitality Head Chef
- £50,000 per annum
- 40 hours per week
- Monday to Friday
- Career progression within an established group
- Management training programs
- Hospitality Head Chef to run the day to day operations of hospitality
- Hospitality Head Chef to maintain a high fresh food standard
- Hospitality Head Chef to manage a team of 4
- Hospitality Head Chef to create and design their own menus
- A craft trained Head Chef with exceptional hotel, event, or high volume catering background
- A passionate foodie with eye for detail
- Head Chef with experience in busy high volume and pressurised operations is ideal but not necessary
The Location
- Paddington, London
TH Contact Details
- Consultant: Danny Bates
- Telephone: 07570 299092
- Email: danny@talenthive.co.uk