Sous Chef

Perm
Buckingham
Buckinghamshire
£38,000
Kitchen
1336141
Danny Bates
01/05/2026
The Company
    • A market leader within the contract catering sector.
    • An established group who have a proven track record developing employee's skills.
    • A company conscious of current food trends, striving to be 'the best'

The Package
    • £38,000 Salary
    • 40 hours per week
    • 5 days over 7 with 2 weekend's on and 2 weekend's off 
    • Car parking on site

The Job Role


    • Sous Chef for a stunning private school 
    • Catering for up to 900 a day
    • Catering for events/pop ups and hospitality
    • Sous Chef will be Cooking from scratch with fresh ingredients.
    • Supporting the Head Chef and team.

The Requirements


    • The successful applicant will already be a proven Sous Chef within Independent Education/B&I/hotels or large venues. 
    • A Self-starter with a passion for people development.
    • A genuine love for food. 
The Location


    • Buckinghamshire
    • Free onsite parking
 
 
TH Contact Details

  • Consultant: Danny Bates 
  • Telephone: 07570 299092 
  • Email: danny@talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260
Danny Bates

Recruitment Consultant

07570 299 092