The Company
Consultant: Tash Deeley
Telephone: 07502546502
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call 0121 448 2260.
- Busy, 2 AA Rosette awarded restaurant
- Full-service, 4 * hotel with outstanding facilities
- Hotel is part of a superb portfolio across the UK
- £48,000 per annum
- No split shifts, hours 1.30pm-11.30pm
- Discounted hotel stays and access to leisure facilities
- Healthcare and pension plan
- Meals on duty
- Free Parking
- A Head Chef to lead the kitchen brigade from the front and on the pass
- Responsibility to train and develop the kitchen team
- A Head Chef that ensures every dish meets high standards
- Support menu development using seasonal, local ingredients
- Head Chef to motivate the team to perform well
- Maintain food safety and hygiene standards
- Follow all health & safety regulations
- A Head Chef or Senior Sous Chef with a background in a high-volume kitchen
- Strong leadership skills and a hands-on approach
- A Head Chef that has the ability to train, manage, and develop a team
- Solid knowledge of menu development, food trends, and seasonal ingredients
- Full understanding of food safety, hygiene, and health & safety regulations
- Burton on Trent
- Free parking
Consultant: Tash Deeley
Telephone: 07502546502
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call 0121 448 2260.