Chef Manager

The Company

• Our client simply LOVES great food!
• Operated by industry professionals and delivering a bespoke catering service for the B&I sector
• A growing company with excellent opportunities.

The Package

• £40,000 Salary 
• Bonus
• Monday to friday
• 40 Hours a week 
• Pension Scheme
• Career progression

The Job Role:

• Chef Manager to oversee catering for a high end B&I site
• The Chef Manager will oversee production of this fresh food feeding 200/300 per day
• The Chef Manager will lead and an develop a team of 4

The Requirements

• A Chef Manager with good experience in fresh food operations. 
• A Chef Manager who has their finger on the pulse and is in touch with high street food trends
• Strong financial acumen and the ability to manage food costs and produce a healthy GP
• A Self-starter and forward-thinking chef manager who leads from the front
• Computer literate and can liaise with clients

The Location

• Edinburgh
• Great transport routes

TH Contact Details
Consultant: Danny Bates
Contact: 07570 299 092 
Email: danny@talenthive.co.uk