Sous Chef

The Company

• A leading innovative 'fresh thinking' contract caterer.
• An established group who have a proven track record developing employee's skills.
• A company conscious of current food trends and always striving to be 'the best'

The Package

• £50,000 Salary 
• 5 Days over 7 - 40 hours a week
• Flexible Hours 
• 25 Days Holiday + Bank Holidays 
• Your birthday off 
• Free meals on shift 
• Private Medical Care 
• Pension Scheme 
• Discounts across the group 

The Job Role

• Sous Chef to support the business needs over 4 floors including restaurant offering and events.
• Sous Chef to produce high quality fresh food.
• Sous Chef to assist in developing and producing new service styles and food concepts 
• Sous Chef to work within a team of 40

The Requirements

• A proven Sous Chef who can lead the kitchen team.
• An experience Sous Chef with a background in busy high quality kitchen operations.
• A passionate foodie with a strong knowledge of current food trends
• A Self-starter with a zest for great forward thinking food

The Location
 

• Central London 
• Great transport links

TH Contact Details
Consultant: Danny Bates 
Telephone: 07570 299 092 
Email: danny@talenthive.co.uk
Web: www.talenthive.co.uk