Sous Chef

The Company

• Our client offers a service to some of the most valued airline customers.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of consistency and providing exceptional levels of culinary standards.

The Package

• £38,000 per annum
• 40 hours a week
• Monday to Friday 
• 5am - 1pm / 7am - 3pm 
• 28 Days holiday 
• Uniform provided
• Excellent work/life balance
• Overtime Paid
• Free meals on duty 

The Job Role

• Sous Chef to work within a busy kitchen environment
• Sous Chef will be working within a fresh food operation
• Sous Chef will be responsible for food safety and health & safety 
• Production kitchen environment 
• Day time shifts only, no evenings
• You will maintain meal quality and consistency by following spec'd recipes.

The Requirements

• The successful Sous Chef must have worked with volume 
• Passionate individual who relishes career progression
• A self-starter with a strong team ethic
• Enthusiasm and willingness to progress your career
• Sous Chef to have passion for food

The Location

• Manchester Airport 
• Parking available

TH Contact Details
Consultant: Danny Bates 
Telephone: 07570 299 092 
Email: danny@talenthive.co.uk
Web: www.talenthive.co.uk