Chef Manager

The Company

• Our client is an award-winning contract caterer
• Operated by industry professionals and delivering a bespoke catering service
• A growing company with excellent opportunity for a talented Head Chef to gain career progression

The Package

• Up to £40,000 per year
• Monday to Friday Hours (Daytime only)
• 10 weeks holiday per year (Plus bank holidays)
• Pension Scheme 
• Uniform provided
• Career progression
• Group culinary team
• A market leading induction program

The Job Role

• Chef Manager to prepare fresh food in a high-volume contract catering site
• Investment to create a modern and stylish operation catering for approx.
• 90% fresh, inclusive of all bread and pastry production
• Chef Manager to manage and develop a dedicated kitchen team
• A Monday - Friday business, daytime hours only with 10 weeks holiday

The Requirements

• A strong Head Chef or Chef Manager with exceptional School or high-quality contract catering background.
• A genuine love for food
• Strong financial acumen with the ability to produce a healthy GP
• Chef Manager or Head Chef with experience within busy, pressurised cooking environments
• A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front

The Location

• Ascot 
• Free parking available on-site
• Excellent transport links

 
TH Contact Details:
Consultant: Ashley Smith
Email: Ashley@talenthive.co.uk
Mobile: 07570 317863
Telephone: 0121 448 2260
 
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.