Senior Sous Chef

The Company

• Award-winning hotel and resort situated in the heart of the countryside, 
• Hotel restaurant has 2AA rosette award

The Package

• £40,000 Salary
• £3,000 Service Charge 
• 5 days over 7
• Meals on shift
• Life Assurance 
• Discounts across the business including gym membership and stays 
• Other great benefits
• Career progression 

The Job Role

• Senior Sous Chef to oversee a fast paced kitchen operation.
• A fresh food busy banqueting operation.
• Working for a proven Banqueting Head Chef.
• Multi outlet property.

The Requirements

• A strong individual with a high volume background within fresh food operations.
• Proven experience at Senior Sous Chef level within fast paced, BIG volume, fresh food operations.
• Passionate leader, keen to train and develop a curious & hungry to learn brigade.
• A self-starter with a strong team ethic.
• Enthusiasm and willingness to progress your career.

The Location

• Birmingham
• Own transport essential due to location     

TH Contact Details

Consultant: Chloe Hand
Telephone: 0121 448 2260
Email: chloe@talenthive.co.uk
Web: www.talenthive.co.uk


We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260