Relief Chef Manager

The Company

• Our client simply LOVES great food!
• Operated by industry professionals and delivering a bespoke catering service for the B&I sector
• A growing company with excellent opportunities.

The Package

• £40,000 Salary
• Monday to Friday
• Day time hours 
• 28 Days holiday 
• Mileage paid 
• Career progression

The Job Role:

• Relief Chef Manager to oversee the business needs 
• Relief Chef Manager to work within fresh food contracts 
• Relief Chef Manager to help oversee 7 B&I Sites.
• Direct report into the Culinary Director 

The Requirements

• A Chef Manager with good experience in fresh food operations. 
• A chef manager who has their finger on the pulse and is in touch with high street food trends
• Strong financial acumen and the ability to manage food costs and produce a healthy GP
• A Self-starter and forward-thinking chef manager who leads from the front
• Computer literate and can liaise with clients

The Location

• West London 

TH Contact Details
Consultant: Danny Bates 
Contact: 07570 299 092 
Email: Danny@talenthive.co.uk