Food and Beverage Manager

The Company

• Part of a superb portfolio
• Family owned and led by industry leaders
• A company focussed on helping people to progress their careers.
• AA Rosette Awarded Restaurant
• Recently awarded Silver Star status

The Package

• Food & Beverage Manager
• Up to £43,000 per annum
• Gratuities
• Meals on duty
• Free Parking onsite
• Discounts across the group

The Job Role

• Food & Beverage Manager to oversee a busy hotel restaurant and events. 
• Food & Beverage Manager who can motivate the team to give exceptional service and leave a positive lasting impression on all customers
• Food & Beverage Manager to support all staff members and to ensure training is given to all staff to support their needs and personal development.
• Food & Beverage Manager to work with KPIs, Budgets, and legislations.
• Food & Beverage Manager to implement food and drinks marketing plans 
• Food & Beverage Manager to work alongside the Exec chef to implement and deliver new menus across the hotel.

The Requirements

• Ideally within a similar role currently or have previous experience in a hotel at Food & Beverage Manager level.
• Experience of working within a busy operation and managing both permanent and casual staff
• A Food & Beverage Manager to demonstrate knowledge and professionalism at all times. 
• A Food & Beverage Manager who enjoys training and developing staff to ensure they deliver the best and are able to work within a variety of environments.
• The successfulFood & Beverage Manager will have exceptional standards and attention to detail
• An ability to maximise sales opportunities through up-selling

The Location

• Penrith
• Free parking

TH Contact Details

Consultant: Ashley Smith
Telephone: 07570 317863
Web: www.talenthive.co.uk


We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.