Sous Chef

The Company

• A market leader within the contract catering sector
• An established group who have a proven track record developing employee’s skills.

The Benefits

• Up to £38,000 per annum
• Career progression within an established group
• Uniform provided
• Management training programs
• Overtime paid x1.5
• Monday to Friday daytime hours | 40 Hours a week

The Job Role

• Sous of a busy single contract with in excess of 2000 people onsite.
• To produce high quality fresh food 
• The Sous Chef will produce outstanding food for both core dining and hospitality
• Autonomy on menus with support to introduce new ideas and offerings.

The Requirements

• A Sous Chef from B&I contract catering is highly desirable
• A passionate foodie with experience in hospitality/fine dining operations
• A self-starter with a zest for great forward-thinking food
• A team player who leads from the front.
• The successful applicant will have a strong background within high volume operations.

The Location

• Swindon

TH Contact Details

• Consultant: Chloe Hand

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260