Senior Sous Chef

The Company

• Our client offers top quality food using local suppliers.
• Our client is committed to being a fantastic employer, recognising the importance of recruiting and retaining the best staff
• Most of all we they are proud of their collective sense of purpose and community.

The Package

• £44,000 Salary
• 42.5 hours a week
• 5 over 7 ( around 1 weekend per month ) 
• Enhanced pension
• 38 Days holiday 
• Free meals on duty 
• 2 Weeks off over Christmas and New year off
• Gym and leisure facilities  
• Overtime paid 

The Job Role

• Senior Sous Chef to report into the Head Chef & Executive Chef.
• Senior Sous Chef to oversee the operation with the senior team.
• Senior Sous Chef to have a committed approach to the development of new ideas and food style.
• Very busy operation core feeding 1500+ per day.
• Senior Sous Chef to work in a team of 16.
• Senior Sous Chef to help with fine dining events and hospitality. 

The Requirements

• Senior Sous Chef must have proven track record within high volume operations. 
• Senior Sous Chef to have worked with fresh food 
• Senior Sous Chef to have worked within a independent schools or hotels/venues with a high volume background is essential. 

 
The Location

• Oxford
• Parking available

TH Contact Details
Consultant: Danny Bates 
Email: Danny@talenthive.co.uk
Web: www.talenthive.co.uk