Junior Sous Chef

The Company

• A 4* independent hotel, with a great reputation 
• A quality operation with first class facilities
• Renowned for exceptional service and standards

The Package  

• Salary of up to £33,000
• Additional service charge
• Overtime paid
• Fantastic discounts across the hotel and restaurant
• Onsite parking
• Free meals on shift 

Job Role

• A Junior Sous Chef to support the Head chef to manage the kitchen activities including overseeing staff, assisting with preparation, ensuring food quality and freshness, 
• A Junior Sous Chef to help support with the training and development of all new back of house team members.
• A Junior Sous Chef that has the ability to support with running busy  services and concepts at the same time.

The Requirements

• A proven track record within a fresh food operation.
• A proven track record with leading a team.
• A Junior Sous Chef with a background in hotels or quality restaurants 
• The Junior Sous Chef will have an understanding of various cooking methods, ingredients, equipment and procedures
• A team player who leads from the front.

 Location 

• Milton Keynes

Talent Hive Details

Consultant: Chloe Hand
Tel: 0121 448 2260

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260