Head Chef

Job Advert
The Company

• A brand new restaurant, opening Spring 2024
• A concept created by one of the Midlands finest, award winning, chefs
• Stunning and unique, independant venue 
• Serving the very best of local and seasonal food
• Partnered with a craft beverage supplier, with a focus on organic wines and regional drinks 

The Package

• Up to £34,000 annual salary
• Additional tips 
• Fixed days off each week, 4 1/2 day working week 
• Very few late evenings

The Job Role

• Head Chef to work in a high quality establishment with brand new facilities 
• To lead and develop a dedicated kitchen brigade
• Head Chef to report to and be mentored by highly renowned Executive Chef
• A light lunch menu and gastro pub style dinner menu, using high quality local ingredients 
• Opportunity for some autonomy on the menu

The Requirements

• Head Chef with a real passion for food and current food trends
• Experience within a fresh-food, high quality venue is a must 
• Enthusiastic and dedicated Head Chef, who can lead their team from the front  
• This role would be highly suited to an experienced sous chef looking for to progress their career 
• A fantastic opportunity for a Head Chef to be part of a restaurant set to change the foodie scene in Birmingham 

The Location

• Birmingham
• Local car parking 
• Excellent transport links 

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted

Consultant: Tash Deeley 
Telephone: 07502546502
Email: natasha@talenthive.co.uk