The Company
Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.
TH Contact Details
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.
- A market leader within the contract catering sector.
- An established group who have a proven track record developing employee’s skills.
- A company conscious of current food trends and always striving to be ‘the best’
- £33,000 Salary
- Monday to Friday working week, no weekends
- 7am-3pm working day
- Career progression within an established group
- Fantastic staff perks
- Free car parking
- Junior Sous Chef for a Flagship B&I contract
- Running the Hospitality Section
- Daytime operation hours - 7am - 3pm
- Monday to Friday
- A proven Sous Chef with a strong fresh food background.
- The ability to manage a busy operation within a Sous Chef role..
- A passionate foodie with a strong knowledge of Fresh Food
- To be creative and have a real passion for food.
- A team player who leads from the front.
- Brentford
Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.
TH Contact Details
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.