Junior Sous Chef

Perm
Cambridge
Cambridgeshire
30000
Kitchen
711327
Danny Bates
22/03/2024
The Company
    • A market leader within fresh food operation.
    • An established group who has a proven track record developing employees skills
    • A company conscious of quality food and always striving to be ‘the best’.
The Package
    • Sous Chef 
    • 30k Salary 
    • 7am - 3pm
    • Monday to Friday
    • Career Progression 
    • Training Programs 
    • Work life balance 
    • Xmas off 
    • Your Birthday off every year after 1 years’ service.
The Job Role
    • Supporting the team with the core feed 
    • Food offering 100+ daily, Fresh food.
    • Overseeing Small Hospitality. 
    • Supporting the Chef Manager 
The Requirements
    • Experience in Fresh Food Operations, such as Contract Catering or Education 
    • Excellent communication skills
    • Real passion for fresh food.
 
The Location
    • Cambridgeshire




TH Contact Details
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.
Danny Bates

Talent Delivery Consultant

07570 299 092