The Company
- A market leader within the contract catering sector
- An established group who has a proven track record developing employees skills
- A company conscious of current food trends and always striving to be ‘the best’.
- Pastry Chef
- £30,000 per annum
- 40 hours per week
- Monday to Friday
- 7am - 3pm
- Career progression within an established group
- Management training programs
- 2 weeks off over Xmas period
- Car Parking available
- Pastry Chef to oversee little hospitality
- Pastry Chef to Produce high quality fresh food.
- Working in a team of 6
- Pastry Chef to produce high quality food across the business including dining area and hospitality.
- Experience in high quality establishments such as independent education, B&I, or quality hotels with high volume events
- Excellent communication skills
- A passionate foodie with an eye for detail
- Innovative culinary skills and provide an exciting and nutritionally balanced diet
- Ability to plan, monitor, and implement changes to support the goals of the business
- Cambridge
- Car parking on site
TH Contact Details
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.