The Company:
- An award winning company renowned for exceptional service standards.
- A company focussed on developing its own employee’s and offer superb career progression for driven talented individuals.
- Renown for holding world leading events.
- Sous Chef
- £37,000 per annum
- Free meals on shift
- 5 days over 7
- 2 weeks extra holiday over Christmas
- Career progression within an established group
- Management training programs
- A Sous Chef for a quality event venue
- A Sous Chef to manage stock & ordering
- Dispatch stock out to the correct kitchens for the correct events
- Prepping food for functions when required
- This role would suit an experienced Junior Sous Chef/Sous Chef with a strong background in kitchen management
- A Self-starter with good attention to detail
- A Sous Chef with exceptional stock control
- Birmingham
- Great transport links
TH Contact Details:
Consultant: Danny Bates
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.