Junior Sous Chef – £28,000.00 per annum

/ / Junior Sous Chef – £28,000.00 per annum

The Company

  • A recently refurbished hotel with an exceptional reputation & great career potential
  • My client is a stunning 100+ bedroom operation with excellent F&B facilities
  • AA Rosette Awarded Restaurant
  • Award winning property – 100 best companies to work for

The Package

  • £28,000 per annum
  • Free Parking
  • Company Pensions Scheme
  • Excellent career development opportunities

The Job Role

  • Junior Sous Chef within the main kitchen of this busy 4* Hotel.
  • Junior Sous Chef To produce high quality food for the restaurant, and private dining room
  • To work within a team of 12 chefs plus KPs
  • Working hours of 45 per week, 5 days out of 7
  • Junior Sous Chef to support the Sous Chef and a highly experienced contemporary Head chef

The Requirements

  • A Junior Sous Chef with quality background, preferably from 4* hotels or AA Rosette-awarded establishment
  • A self-starter with a passion for fresh food.
  • A Junior Sous Chef with experience in a high-volume environment
  • Enthusiasm and willingness to progress your career under an established head chef is a must for the successful Junior Sous Chef
  • A current Food Hygiene Level II certificate

The Location

  • Bedford
  • Free parking
  • Due to location own transport is required

TH Contact Details

Consultant: Elena Vasileva
Telephone: 0121 448 2260
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.

Junior Sous Chef – £28,000.00 per annum

Full Time, Permanent
Posted 2 weeks ago

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