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Vacancies

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Vacancies 2017-11-13T07:53:00+00:00

The Job Role Restaurant and Bar Manager responsible for overseeing the running of a busy bar and restaurant Responsible for ensuring exceptional standards are being delivered across all areas of F&B within the hotel and conduct daily, weekly and monthly check-lists for all F&B outlets Managing the service delivery and conduct ongoing reviews and training […]

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The Job Role Sous Chef within a superb gastro pub A fast paced kitchen within a recently refurbished property 100% fresh food operation using the very best of ingredients A 7 day operation, working 5 days out of 7 A sous chef leading a brigade of 7-8 chefs + GA’s The Company A independent group […]

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The Company My client is a contemporary Meeting and Events Venue which is highly experienced in delivering first class events, corporate meetings and exhibitions based within the heart of London It is a multi-purpose venue which is used 360 days of the year. Conference, training, meeting, exhibition and event venues in London, Birmingham & Manchester. […]

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The Job Role Sous Chef to assist the head chef within a multi award winning kitchen. To manage a team of 10 chefs within a well equipped kitchen. Deputising for the talented head chef when he is aware from the kitchen A mixture of modern & classical cooking techniques. The Company A professionally run operation […]

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The Job Role Pro-actively source new business in key areas specialising in proactive conference and event sales Manage existing client accounts as well as building and developing new accounts to drive revenue Responsible of all show rounds and to attend on and off site appointments. The Company My client is a contemporary Meeting and Events […]

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The Job Role Deputy General Manager to lead a busy food-led restaurant/bar To continually drive standards of food and drinks service forward The Deputy General Manager will take responsibility for the business in the absence of the General Manager Developing a high-performing and motivated team The Company An award-winning company who pride themselves on putting […]

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The Job Role Head Chef within a modern contemporary Gastro Pub. To be responsible for the smooth running of a new well-equipped kitchen. To manage ordering, costings, budget and stock levels. This is a fresh food operation where the Head Chef has input of some elements of the menus. The Head Chef will be responsible […]

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Full Time, Permanent
Buckinghamshire

The Job Role The successful Reservations Coordinator will effectively sell rooms in line with the hotel’s strategy Conducting show rounds in a professional manner As a Reservations Coordinator you will actively promote all hotel outlets to maximise revenue Efficiently deal with incoming enquiries and reservation requests The Company A hotel group renowned for exceptional service […]

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The Job Role Deputy General Manager to oversee a busy food-led gastro pub The Deputy General manager will be looking after and developing 2 assistant managers and a supervisor Looking after a team of 30 staff High volume operation catering for visitors and locals alike The Company A multi-site operator A company who are keen […]

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Full Time, Permanent
Berkshire

The Job Role Head Chef required for a trendy single site operation To produce high quality food in a café/bistro restaurant with occasional events The Head Chef will lead and develop an enthusiastic kitchen team. Autonomy on menus with support to introduce new ideas and offerings. Predominantly Monday to Friday, daytime hours. The Company Renowned […]

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The Job Role Head Laundress to maintain laundry room and cleaning equipment (washing machines, tumble dryers, irons etc.) Ensuring all clothes and linens are clean and washed in a manner, which will preserve colour, fabric, and avoid contamination and spreading of bacteria. The Head Laundress will make alterations or repairs to all types of clothing […]

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The Job Role Restaurant Manager to overseeing the brasserie restaurant within a hotel operation of the highest quality This Restaurant Manager role is front facing, its paramount to be ‘the face’ of the restaurant and therefore floor based during busy periods Restaurant Manager to lead, train and develop an existing strong and enthusiastic team of […]

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The Company A company who are keen to progress and develop talented individuals. Renowned for exceptional food & service standards. The Job Role Maintenance Manager required to lead the team and uphold the standards of the property. To fulfil all legal requirements of the upkeep and maintenance of the property. Train and develop a team […]

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Full Time, Permanent
London

The Job Role • Head Chef required to cater for a high volume, fresh food contract • A modern and stylish operation catering for approx. 1000 • 100% fresh, inclusive of all bread and pastry production • To manage and develop a dedicated catering team • A Monday – Friday operation, daytime only with enhanced […]

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Full Time, Permanent
Derbyshire

The Job Role Sous Chef within a quality venue. Working within brasserie restaurant within a boutique operation To support the Head Chef to develop an enthusiastic team. 5 days out of 7 – straight shifts – no late finishes. The Company A group renowned for exceptional service standards. The hotel is led by a very […]

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