The Company:
- A independent school known for it's high levels of academia and food offering
- Award winning standards
- £32,500 per annum
- Paid overtime, time and a half (over 40 hours)
- 3 weeks off at Christmas
- 35 days holiday
- Predominantly Monday - Friday
- Uniform provided
- Training programs
- Pension scheme
- A prestigious, multi-outlet school with 400 students on site
- 100% fresh food operation, inclusive of all bread and pastry production
- A Chef de Partie to support the Head Chef and a team of 10
- Providing 3 meals per day for students and occasional internal hospitality functions, predominantly Monday-Friday
- A craft trained Sous Chef
- Experience within banqueting, events or high quality contract catering background desired
- A passionate foodie with eye for detail
- A true professional capable of looking after compliance and admin, along side running a kitchen
- This role would suit a craft trained chef de partie looking for a Monday - Friday role.
- Reading
- Free parking available onsite