Restaurant Manager

The Company:

• A Luxury Hotel & Spa venue
• An established group who have a proven track record developing employee's skills.
• A company conscious of current food trends, always striving to be 'the best'

The Package:

• Up to £40,000per annum
• Career progression within an established group
• Management training programs

The Job Role:

• Restaurant Manager in a luxury hotel & spa
• A Restaurant Manager to oversee the full dining from breakfast to dinner
• Reporting to the F&B Manager
• The Restaurant Manager will be required to inspire, lead and develop an enthusiastic team

The Requirements:

• The successful applicant will come from a Restaurant or Hotel background
• The Restaurant Manager will ideally be working within quality restaurants
• A Restaurant Manager with a high volume background i
• A team player who leads from the front

The Location:

• Warwickshire
• Free parking on-site

TH Contact Details:
 
Consultant: Adrian Pate
Telephone: 0121 448 2260


We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.