The Company
- Our client offers a service to some of the most valued airline customers.
- An established group who have a proven track record developing employee's skills.
- A company conscious of consistency and providing exceptional levels of culinary standards.
- Up to £40,000 per annum
- 40 hours a week
- Monday - Friday (occasional weekend)
- Hours - 7am till 3:30pm
- Free meals on shift
- Uniform provided
- Free Parking on site
- 28 days holiday
- Opportunities to visit other sites around the world
- Head Chef to manage the kitchen activities including overseeing staff, assisting with production. preparation, ensuring food quality and freshness, monitoring, ordering and stocking.
- The Head Chef will delegate tasks daily to sous chef and other kitchen staff; manage their progress throughout the day
- There will be opportunities to do demo's and presentations for clients and to visit other sites around the world.
- You will maintain meal quality and consistency by following designated recipes.
- Head Chef will need to adhere to inflight services security compliance
- To lead and develop an enthusiastic kitchen team of 22.
- Head Chef with full autonomy on menus with support to introduce new ideas and offerings.
- A proven track record within a high volume and fresh food operation.
- The Head Chef will have an understanding of various cooking methods, ingredients, equipment and procedures
- Good literacy skills, verbal written and spoken
- A team player who leads from the front.
- The Head Chef must be able to lead and influence the kitchen team.
- Manchester
- Lots of nearby transport
- Free parking on site
- Consultant: Adrian Pate
- Telephone: 0121 448 2260