Executive Chef

The Company

• An exclusive London Private Members Club
• Operated by industry professionals and delivering a bespoke F&B offer
• A growing company with excellent opportunities.

The Package

• £70,000 per annum basic salary
• Career Progression
• 33 Days holiday 
• Pension scheme

The Job Role:

• Executive Chef to oversee both restaurant and private dining
• The Executive Chef is to work with full menu autonomy
• The successful Executive Chef is to lead a small team creating wonderful workplace dining. This role is 70% cooking, 30% management.
• The Executive Chef will report into the Managing Director 
• 100 cover restaurant alongside private dining for 12

The Requirements

• An Executive Chef with a 5* hotel, private members club or AA Rosette/Michelin restaurant background.
• An Executive Chef who has their finger on the pulse and is in touch with high street food trends
• Strong financial acumen and the ability to manage food costs and produce a healthy GP
• A Self-starter and forward-thinking Executive Chef who leads from the front
• Computer literate and can liaise with clients
• This role would suit a strong Head Chef or Executive Chef

The Location

• London Central
• No parking available on this role but Zone 1 for tube travel

TH Contact Details
Consultant: Will Gennard 
Contact: 07817 325 879 (Call or WhatsApp)
Email: will@talenthive.co.uk