The Company
- Award winning group of hotels
- Full-service, 4 * hotel with outstanding facilities
- Hotel is part of a superb portfolio across the UK
- £43,000 per annum
- Service charge
- Discounted hotel stays
- Healthcare plan
- Other hotel benefits
- A Restaurant Manager to lead and manage the department
- Full autonomy in your role to recruit, train and develop your team
- An inspirational leader who drives service standards both front and back of house.
- An individual with the ability to effectively lead, motivate and engage your team leaders and the wider team, even in times of high demand.
- An experienced restaurant manager that has the willingness to challenge and make improvements if standards aren't meeting required levels.
- The restaurant manager will be able to make decisions confidently.
- A passionate leader who drives sales through strategy and coaching the team
- Experience of managing a multifaceted department.
- The restaurant manager will have had responsibility for managing a P&L and the ability to manage costs in line with budgets
- Can create an environment where the team are able to grow and develop.
- Effective communicator with the ability to clearly articulate ideas.
The Location
- Burton on Trent
- Own transport essential
TH Contact Details
Consultant: Adrian Pate
Telephone: 07496 598397
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call 0121 448 2260.