F&B Manager

The Company

• Charming, 4* hotel 
• Corporate hotel with excellent service standards
• Popular venue for business guests

The Package

• £38,500 per annum 
• Additional, target driven bonus
• Discounts across hotel stays and dining
• Free Parking

The Job Role

• An experienced Food and Beverage Operations Manager for a busy, corporate and meeting and events driven hotel 
• To run all food and beverage operations throughout the hotel and manage the team to ensure all areas run to the required standards at all times
• Working as part of a motivated team, you will provide constant levels of excellent service and customer relations to all guests.
• With a friendly, professional, and outgoing personality, you will help to drive sales within the food & beverage areas of the operation
• Enhance customer service standards
• Improve efficiencies within the food & beverage areas of the hotel leading to increased profitability and overall performance

 
The Requirements

• The ideal candidate will have  experience as a Conference & Banqueting or Food & Beverage manager within a hotel or venue 
• Excellent self management skills are a must for the successful Food and Beverage Operations Manager
• The ability to make decisions under pressure
• Food and Beverage Operations Manager must be organized and have strong leadership and communication skills 
• Must have an engaging personality with plenty of energy 

 
The Location

• Daventry
• Easily accessible by car

TH Contact Details
Consultant: Adrian Pate
Telephone: 0121 448 2260

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.