The Company:
TH Contact Details:
Consultant: Adrian Pate
Telephone: 07496598397
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.
- A luxury hotel group known for its picturesque country house hotels
- Hotel group with a portfolio of rosette awarded restaurants
- A food focused company run by true industry professionals
- Award-winning recognition for its development of people and interest in its employee's welfare
- Salary of £42,000 per annum
- Good scope for career progression within the group
- Fantastic employee discounts across food and stays within group
- Recognition for loyalty and length of service
- Meals on duty
- Uniform provided
- Temporary help with relocation
- Senior sous chef for an accoladed restaurant, in a luxury hotel
- 4 day working week - 48 hours per week
- A Sous chef reporting directly into the hotel's Executive Chef
- To manage a dedicated brigade of 12
- Ensuring Michelin standards are executed to the highest level at all times
- A Sous chef with a Michelin star or rosette background
- A Sous Chef who has a true passion for food with an ability to lead from the pass
- A self-starter who relishes staff development and nurturing a brigade
- A Sous Chef with a proven record as a strong team leader
- Warwickshire
- Free parking
- Temporary help with relocation
TH Contact Details:
Consultant: Adrian Pate
Telephone: 07496598397
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.