Chef de Partie

The Company

• Our client offers a lunchtime service to offices in the Exeter area. 
• Fully focussed on sustainability and plant based food, our client is keen making the environment a better place. 
• A company conscious of consistency and providing exceptional levels of culinary standards.

The Package

• £30,000 - £32,000 per annum
• 40 hours a week
• Uniform provided
• Excellent work/life balance - no evenings!
• Predominantly Monday - Friday with occasional Sundays
• Pension Scheme
• Free meals on duty 

The Job Role

• Chef de Partie to help work within a contract catering operation
• Chef de Partie will be working within a fresh food operation
• Predominantly plant based food 
• Day time shifts only, no evenings
• You will maintain meal quality and consistency by following spec'd recipes.

The Requirements

• The successful Chef de Partie will need to have a positive attitude
• Passionate individual who relishes career progression
• A self-starter with an interest in sustainability practices
• Enthusiasm and willingness to progress your career
• Chef de Partie to have passion for food

The Location

• Exeter
• Parking available

TH Contact Details
Consultant: Adrian Pate
Telephone: 07496 598397
Email: adrian@talenthive.co.uk
Web: www.talenthive.co.uk