The Company
The Location
TH Contact Details
- An innovative fresh food contract caterer.
- Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.
- Bespoke service entirely dedicated to the education sector.
- An established group who have a proven track record developing employee’s skills.
- Up to £50,000 per annum
- Mileage Paid
- 25 days holiday
- Career progression
- Creating and managing specialist menus for individuals with complex food allergies.
- Ensuring menus meet food standards requirements and are compliant with regulations.
- Working with key individuals to agree menus that meet individuals requirements
- Liaise with key stakeholders and provide advice on nutrition and allergen management.
- Working closely with the food development and procurement teams.
- Supporting the operations team with nutritional and allergen advice.
- Experience in allergen management and /or food nutrition.
- Knowledge of allergen regulations and best practices related to allergen management.
- Strong understanding of allergen risks and how to mitigate them in food production and service.
- Excellent communication skills, with the ability to train and educate catering teams effectively.
- Highly organised with strong attention to detail.
- Ability to work independently and proactively, managing multiple tasks and responsibilities.
The Location
- South London
- Office based role.
TH Contact Details
- Consultant: Danny Bates
- Telephone: 07570 299092
- Email: danny@talenthive.co.uk