Head Chef

The Company

• Our client simply LOVES great food!
• Operated by industry professionals and delivering a bespoke catering service for the B&I sector
• A growing company with excellent opportunities.

The Package

• £48,000 Salary
• 5 days over 7 operation 
• Plenty of weekends off
• Benefits across the group 
• Career progression 

The Job Role:

• Head Chef to oversee Events predominantly 
• Manage 7 Chefs and 2 KP's
• The Head Chef to create bespoke menus with fresh food 
• Head Chef to have a hands on approach, key strategy planning and building client relationships
• To develop and train kitchen team 

The Requirements

• A Senior Sous or Head Chef with good experience in fresh food operations. 
• A Senior Sous or Head Chef with a background in B&I / Hotels / Venues is essential.
• Strong financial acumen and the ability to manage food costs and produce a healthy GP
• A Self-starter and forward-thinking executive chef who leads from the front

The Location

• Blackfriars

TH Contact Details

Consultant: Adrian PAte
Contact: 07496 598 397
Email: adrian@talenthive.co.uk