Chef de Partie

The Company 

• Award-winning hotel and resort situated in the heart of the countryside, 
• Hotel restaurant has 2AA rosette award

The Package

• £31,400 Salary
• £2,200 Service Charge 
• 5 days over 7
• Meals on shift
• Life Assurance 
• Discounts across the business including gym membership and stays 
• Other great benefits
• Career progression 

The Job Role

• Chef de Partie to oversee a fast paced kitchen operation 
• A fresh food 2AA rosette operation       
• Working for a proven Head Chef
• Multi outlet property

The Requirements

• A strong individual with a background within fresh food operations
• Proven experience at Chef de Partie level within fast paced fresh food operations
• Passionate individuals
• A Self-starter with a strong team ethic.
• Enthusiasm and willingness to progress your career.

The Location

• Birmingham
• Own transport essential due to location     

TH Contact Details

Consultant: Adrian Pate
Telephone: 0121 448 2260
Email: adrian@talenthive.co.uk
Web: www.talenthive.co.uk


We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260