The Company
Consultant: Natasha Deeley
Tel: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260
- A 4* independent hotel, with a great reputation
- A quality operation with first class facilities
- Renowned for exceptional service and standards
- Salary of up to £37,000
- Additional service charge
- Fantastic discounts across the hotel and restaurant
- Onsite parking
- Free meals on shift
- A Senior Sous Chef to support the Head chef to manage the kitchen activities including overseeing staff, assisting with preparation, ensuring food quality and freshness,
- A Senior Sous Chef to help support with the managing and recruiting of all new back of house team members.
- A Senior Sous Chef that has the ability to support with running busy services and concepts at the same time.
- A proven track record within a fresh food operation.
- A proven track record with leading a team.
- A Senior Sous Chef with a background in hotels or quality restaurants
- The Senior Sous Chef will have an understanding of various cooking methods, ingredients, equipment and procedures
- A team player who leads from the front.
- Milton Keynes
Consultant: Natasha Deeley
Tel: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260