Head Chef

The Company

• A market leader within the contract catering sector.
• Independent school operator with high profile sites around the UK.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends, always striving to be ‘the best’

The Package:

• Up to £45,000 per annum
• Career progression within an established group
• Predominantly Monday-Friday
• Uniform provided
• Management training programs
• Pension scheme
• Heavily discounted gym membership
• Company benefits scheme

The Job Role:

• Head Chef of a large prestigious independent school - in the top 10 independent schools in the UK
• Reporting to a very experienced, high quality Executive Chef
• Leading a team of 15 chefs
• Catering for student dining and fine dining events of the highest calibre.
• Mainly operating on a Monday - Friday basis with occasional weekend working. 
• To produce high quality food from locally sourced seasonal produce.

The Requirements:

• A classically trained Head Chef
• Proven catering experience in independent education, B&I, or quality hotels with high volume events
• The Head Chef will be able to manage a large team and volume of work. 
• Someone in touch with current food trends
• Strong commercial acumen and reporting skills.

The Location:

• Surrey
• Free parking onsite

TH Contact Details:
Consultant: Adrian Pate
Telephone: 0121 448 2260
Email: adrian@talenthive.co.uk
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.