The Company
Consultant: Steph Vaughan
Telephone: 07425 412484
Email: steph@talenthive.co.uk
Web: www.talenthive.co.uk
- A company conscious of current food trends and always striving to be ‘the very best’
- Our client is committed to being a fantastic employer, recognising the importance of recruiting and retaining the best staff
- Most of all we they are proud of their collective sense of purpose and community.
- £30,000 - £32,000 per annum
- 42.5 hours a week
- 5 over 7
- Guaranteed a minimum of 1 weekend off a month.
- Pension Scheme
- Uniform provided
- Excellent work/life balance
- 6 weeks holiday + bank holidays
- Free meals on duty
- Access to a state of the art gym and swimming pool
- Christmas and New year off
- Chef de Partie to help oversee a fast paced kitchen.
- Chef de Partie will be working within a fresh food operation
- Have a committed approach to the development of new ideas and food style
- The successful Chef de Partie will need to have good knife skills.
- Passionate individual who relishes career progression
- A self-starter with a strong team ethic
- Enthusiasm and willingness to progress your career
- Oxford
- Parking available
Consultant: Steph Vaughan
Telephone: 07425 412484
Email: steph@talenthive.co.uk
Web: www.talenthive.co.uk