Relief Chef Manager

The Company:

• A specialist caterer within the B&I and Healthcare sector
• An established group who has a proven track record developing employee’s skills.
• A company conscious of current food trends and always striving to be ‘the best’

The Package:

• £37,500 per annum
• 5 over 7 - predominantly Monday - Friday
• 40 hours per week
• Mileage paid (Door to door)
• Day time hours
• Once a year, One off payment towards business insurance
• 25 days holiday + bank holidays
• Plus a day off for your Birthday
• Life insurance
• Career progression within an established group
• Management training programs
• Store Discounts 

The Job Role:

• Relief Chef Manager to support a mix of healthcare and B&I contracts
• This is a regional role to support sites and to assist with mobilising new contracts
• The Relief Chef Manager to cover holidays and absence
• Relief Chef manager that is competent both front and back of house

The Requirements:

• A proven Head Chef or Chef Manager who are foodies and are talented crafted chefs
• A Self-starter with good attention to detail
• A team player who leads from the front.
• Be willing to travel around Surrey and Kent.
• A Chef Manager from any contract catering background - (desirable)

The Location:

• Surrey / Kent Region  
• This role is road based (Commuting to sites is expected)
• Free parking available on each site

TH Contact Details:
Consultant: Steph Vaughan
Telephone: 07425 412484

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.