Head Chef

The Company:

• A company operated by industry professionals, all senior management including Operations Managers are genuine foodie’s.
• Nationally recognised group with numerous awards for innovation & quality.
• Excellent growth plans and has shown YOY growth for the past three years.
• Market leading within the B&I contract catering sector.

The Package:

• Up to £60,000 per annum basic salary
• Workplace pension
• Monday-Friday
• Day shifts
• Paid overtime
• Life Insurance (x2)

The Job Role:

• Head Chef to oversee catering for staff dining & hospitality for approx. 250 per day
• Responsible for recruiting, supporting, training and people development.
• Head Chef to manage the kitchen & a team of 6+
• Growing and developing the team, driving an elevated food offering.
• Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
• Confidently and positively adapting to the business needs as it grows

The Requirements:

• A Head Chef who comes from a high-end B&I background, or has experience in fine dining & event catering
• Experience in fine dining is desirable
• Experience of working to set KPI’s in a challenging environment
• Excellent communication skills
• Ability to plan, monitor, and implement changes to support the goals of the business

The Location:

• Central London
• Great transport links

TH Contact Details:
Consultant: Steph Vaughan
Telephone: 07425 412484
Email: Steph@talenthive.co.uk
Web: www.talenthive.co.uk

Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.