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Barton-under-Needwood
Kitchen
Pastry Sous Chef, 4* Hotel
Thirsk
Kitchen
A Sous chef with proven experience to support the growth of a Gasto pub venue
London
Kitchen
Amazing head chef role within contract catering, Monday to Friday, No Weekends or Evenings, 10 Weeks annual leave.
Cirencester
Executive Management
Education Contract Catering Operations Manager
Wallingford
Kitchen
Head Chef for beautiful town centre boutique gastro pub with rooms
Kettering
Operational Roles
Award winning property in the East of England
Slough
HR and Finance
Procurement Manager for global food business
Bristol
Operational Roles
Front Office Manager for beautiful hotel on outskirts of Bristol
Birmingham
Maintenance and Facilities
Assistant Maintenance Manager for modern 4* city centre property
Bristol
Executive Management
Education Contract Catering Operations Director
Surrey / Kent
Executive Management
Contract Catering Operations Manager
Evesham
Kitchen
Superb Head Chef role within Contract Catering. Monday to Friday, family friendly hours with 10 weeks annual leave.
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