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Bristol
Operational Roles
A New concept to the Bristol Market looking for a General Manager with previous experience managing a high volume, fresh food restaurant.
London
Kitchen
Head Chef role, Monday to Friday, working with fresh food, 10 weeks holiday a year.
London
Kitchen
Great opportunity to join a growing company that specialise in fresh food offerings across B&I
Bath
Operational Roles
An experienced food & beverage manager, to take control and lead the hotel department
Milton Keynes
HR and Finance
An experienced assistant HR Manager, to lead the HR function for a busy 4* independent hotel.
Sheffield
Operational Roles
An experienced General Manager, who will thrive working in a busy fast paced, high volume casual dining concept
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