Finding Calm in the Festive Chaos: How We Can Better Support Hospitality Teams
At Talent Hive, we speak every day with the chefs, managers, bartenders, and operators who keep this industry moving. And while the festive season brings energy and excitement, it also brings pressure, long hours, and emotional strain.
That’s why we’re spotlighting The Burnt Chef Project’s Festive Support Pack—a brilliant resource designed to help hospitality teams find calm in the seasonal rush and keep wellbeing at the centre. ✨
Leadership That Makes a Difference
The Burnt Chef Project reminds us that although we can’t control the chaos, leaders can influence team culture in powerful ways.
Stay calm and lead with composed energy—your team will follow your tone.
Be human and check in genuinely with your people.
Set clear expectations so everyone knows what “good” looks like.
Celebrate small wins to keep morale alive.
Encourage breaks, even short ones, to help your team reset. 💬
Simple Ways to Look After Each Other
The support pack highlights small but meaningful habits that help during peak season.
Take short pauses whenever possible.
Check in on teammates and open space for honest conversations.
Prioritise hydration, food, and rest.
Protect your personal time outside of work.
Remember you’re not alone—support is always available.
Spotting When Someone Needs Support
Everyone responds to pressure differently. The Burnt Chef Project outlines early signs such as withdrawal, irritability, exhaustion, or emotional shifts. (Page 8)
Sometimes a quiet “You okay? Want to chat?” is all it takes to help someone open up. 🤝
Support Is Available 24/7
The Burnt Chef Project offers free, confidential mental health support around the clock for anyone in hospitality and their families. (Page 9)
No judgement. Just someone to listen.
A Message From Talent Hive
To everyone working hard this festive season—thank you. Your resilience, skill, and care are what make hospitality truly special.
Here’s to creating workplaces that are kinder, more supportive, and always putting people first. And a huge appreciation to The Burnt Chef Project for championing mental health across the industry. 🙌